Here is the New Menu for March... if you have any questions please comment the m below
and I will answer them as soon as I can... Enjoy!
Steaks- Everyone perfers something different so get what you perfer
1 pouch fresh mushrooms
Marinate Steaks in
Worcestershire Sauce over night... Grill
Toss mush rooms in 1 tbsp of olive oil and cook in saucepan til brown!
I am as guilty as the next person I like to buy discounted food so I found steaks on sale at the local Wal-Mart and it was such a good price I could not pass up.... soooo guess who bought them! Aldi has mushrooms for $.99 cents this week! Perfect weekend supper!!
Cheesy Chicken Tater Tot Casserole
Ingredients:
1 (32 oz.) bag frozen tater tots
1 (3 oz.)bag bacon pieces
1 pound boneless, skinless chicken breasts, diced
2 cups shredded cheddar cheese
3/4 cup milk
salt & pepper, to taste
Spray slow cooker with nonstick cooking spray. Layer half of the frozen tater tots on the bottom of the slow cooker. Sprinkle with 1/3 of the bacon pieces. top with 1/3 of the shredded cheese. Add diced chicken on top. Season with salt & pepper. Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese. Put the rest of the frozen tater tots on top.
Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces. Pour 3/4 cup milk all over the top.
Cover and cook on low about 4-6 hours.
Easy Crockpot Hot Chicken Sandwiches
4 frozen boneless, skinless chicken breasts
1 can water
1 can cream of chicken soup
1/2 bag of salt and vinegar potato chips; crushed
sweet pickles are optional but I recommend!
Crock-Pot Hamburger Potatoe Casserole
1 lb. ground beef
Garlic salt
1 cup water
½ tsp cream of tartar
6 potatoes thinly sliced
1 onion, chopped
¼ cup flour
½ tsp pepper
1 cup grated cheddar cheese, divided
2 Tbsp. butter
10 ¾ oz can cream of mushroom soup (you can use cream of chicken
instead)
1. Brown ground beef and sprinkle in some garlic salt for flavor.
2. In a separate bowl, combine water and cream of tartar. Toss potatoes
in water. Drain.
3. In another bowl, mix together onion, flour, salt, pepper and half of
cheese.
4. Place browned beef in bottom of crock pot. Top with a layer of potatoes.
Add onion cheese mixture.
5. Dot top with butter.
6. Pour soup over all.
7. Cover. Cook on low 7-9 hours or high 3-4 hours.
8. Sprinkle with remaining cheese over top, 30 min. before serving.
Long Boy Burgers
2-4 (6-inch) sub rolls, split in half lengthwise
1 1/4 cup cornflakes, crushed
1/2 small onion, minced
1/2 cup whole or lowfat milk
6 tablespoons ketchup, separated
1 tablespoon Worcestershire sauce
1 teaspoon minced fresh thyme
1/2 teaspoon garlic powder
1 large egg, lightly beaten
Salt and pepper
1 1/2 pounds 90% lean ground beef
2 cups shredded cheddar cheese
Adjust the oven rack to upper-middle position and heat oven to 450 degrees.
1. Bake rolls, cut side up, on wire rack inside rimmed baking sheet until golden and crisp, about 5 minutes.
2. Combine cornflakes, onion, milk, 4 tablespoons ketchup,
Worcestershire sauce, thyme, garlic powder, egg, 1/2 teaspoon salt, and 1
teaspoon pepper in large bowl. Add meat and knead gently until well
combined.
3. Top toasted rolls evenly with meat mixture, spreading meat to edges
of rolls. Brush top of meat mixture evenly with remaining ketchup and
bake until meat registers 160 degrees, 20-25 minutes. Top burgers with
cheese and continue to bake until cheese melts, 3-4 minutes. Let rest 5
minutes. Serve.
Two Timin Pasta
1 box penne pasta
1 (15 oz.) jar Alfredo sauce
1 (24oz.) jar Marinara sauce
2 cups shredded mozzarella cheese
1 cup shredded parmesan cheese
Cook Pasta according to box. Mix 2 sauces together in a large bowl, set aside.
Add the mozzarella and stir to combine. Then toss in the penne and toss to coat.
Pour pasta into 9x13 baking dish and cook on 350 for 20-25 minutes or
until bubbly. Remove from oven and sprinkle with shredded parmesan
cheese and bake for another 5 minutes.
Taco Bake with Spanish Rice
1 pound ground Turkey
1 packet taco seasoning
water as called for on back of seasoning packet
3 large flour Whole Wheat tortillas (8-inch size)
1/2 cup Mild Salsa Con Queso
1 1/2-2 cups shredded 2% Mexican cheese blend
Brown Ground meat with taco seasoning. Once the taco meat is ready, turn off
heat and add in 1/2 cup salsa con queso. Preheat oven to 350F degrees.
Spray an 8-inch round baking pan with nonstick cooking spray.
Layer the bottom of the pan with a flour tortilla. Add some of the meat mixture and
top with shredded Cheese. Keep repeating for 2 more layers,then top with a tortilla.
Add Shredded cheese onto the top tortilla. Bake for 15-20 mins at 350F Until Cheese
is melted and edges of tortillas are golden brown.
Crock-Pot Spinach Tortellini Soup
Ingredients:
1 bag of frozen tortellini
1 small bag of fresh spinach
2
cans of italian style diced tomatoes
1 box or 4 cups or vegetable broth
1
block of cream cheese
Put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs.
Crock-Pot Pesto Ranch Chicken
8 boneless skinless chicken thighs6 ounce jar of pesto1 package Ranch Dressing Seasoning Mix1/2 cup chicken broth
Turn crock pot to high setting. Place chicken
thighs, pesto, ranch dressing and chicken broth into crock pot. Stir
gently to combine all seasonings. Close with lid and cook on high for
3-4 hours or on low for 6-8 hours.
Crock-Pot Coke~A~Cola Chicken
1 Lemon
1 Onion
1 Bottle BBQ Sauce
1 Can Coca Cola
Peel onion and cut into quarters. Cut lemon into Quarters. Place fryer
in crock pot. Toss in onion quarters and lemon quarters. Pour in entire
bottle of BBQ Sauce and entire can of Coke. Cover and cook on low all
day or high 3 to four hours.
2 lbs ground beef
1 small onion diced
1 taco seasoning
1 (16 ounce) can fat free refried beans
2 cups shredded reduced fat shredded cheese
18-20 hard taco shells
Optional Condiments-
Lettuce (shredded)
Tomato (diced)
Salsa
Guacamole
Sour Cream
Olives, sliced
Preheat the oven to 400 degrees.
In a large skillet brown ground beef and onion over medium-high heat.
Drain off any excess liquid. Return to pan, refried beans, and taco seasoning. Mix well and cook for a few minutes if
mixture seems runny.
Spoon the taco meat mixture into the taco shells and place into a 9 x 13
inch baking dish, standing up. Sprinkle cheese over the top of the taco
meat in each shell. Place into the oven and bake at 400 degrees for
10-12 minutes or until the cheese has melted and the tacos are heated
through.
Remove from the oven and top with any optional condiments for serving.
~Happy Cooking~
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